What is adulterated food?
Adulterated food is an issue that is often overlooked, but it can be dangerous.
Fruits and vegetables can be sprayed with pesticides. Some people use chemicals to make their products look better than it is or to add weight. Milk products may contain antibiotics, hormones, and preservatives that are not listed on the label. Fish may have bacteria such as salmonella, which can cause serious illness in humans.
In some countries, animals may be given feed containing illegal drugs or unapproved substances not noted on the label. Many meat products also contain additives or dyes that are not labelled and cause allergic reactions in some people.
Shrimp are often soaked in highly toxic substances to keep them from developing diseases because they are packed into tight containers from hundreds of miles away with no chance to swim or feed. Some kinds of fish may be frozen at very high temperatures to preserve their freshness, but this process adds chemicals that can cause cancer.
Effects of food adulteration
Effects of adulterated food are not always noticeable, but they can be dangerous. There can be multiple effects from a single type of adulterant. For instance, the effects may include more pungent smell and taste, changes in texture, rises in temperature, or other possible reactions.
The long-term effects might include cancer, high cholesterol levels, and gastrointestinal problems. Here are some of the effects that adulterated food can cause.
In addition to those, there is a chance that eating poorly preserved food may result in early death.
Methods of food adulteration
There are a number of methods that are used to adulterate food. Some of them include:
- Adding artificial colours, flavourings, or substances to the product.
- Adding harmful bacteria such as salmonella to unpasteurized milk and milk products.
- Including preservatives in frozen fish products and shrimp which can cause cancer.
- The use of illegal drugs and unapproved substances in animal feed that could be ingested by humans via meat products.
- Some countries may put certain chemicals into fruits and vegetables which will have an effect on the human body such as cancer.
- Applying pesticides or herbicides to fruits and vegetables.
- Adding substances to fish that are detrimental to human health, for instance, methyl mercury which causes cancer.
Adulterated food can cause adverse effects on the body of those who consume it. The harm may range from mild irritation to sickness, even death in some extreme cases.
Adulterated food disadvantages
Some of the disadvantages of adulterated food are that they can be more pungent and have a different texture. Adulterated food may also become hotter during the cooking process.
The long-term effects could include cancer, high cholesterol levels, or gastrointestinal problems. In addition to those possible consequences, there is a chance that eating poorly preserved food will result in early death.
Adulterated food examples
Some examples of adulterated food are:
-Using illegal drugs and unapproved substances in animal feed that can be ingested by humans via meat products.
-Additives or dyes in meat products could have an allergic reaction for some people.
-Fruits and vegetables may be soaked with highly toxic substances to protect them from diseases because they are packed into tight containers from hundreds of miles away with no chance to swim or feed.
-Shrimp may have been soaked in highly toxic substances to keep them from developing diseases because they are packed into tight containers from hundreds of miles away with no chance to swim or feed.
Adulterated food prevention
Some ways to prevent adulterated food include:
-Avoid eating raw fruits and vegetables that have been washed in contaminated water.
-Being aware of any changes in the appearance, smell, or taste of food.
-Keeping away from foods that may be spoiled like unpasteurized milk and milk products.
-Avoiding eating meat products from sources that are questionable because they could have adulterated substances in them such as illegal drugs or unapproved substances in animal feed.
-Also, avoid eating meat products that are not cooked thoroughly.
-Avoiding buying fish from sources that have been caught in contaminated waters or by illegal or environmentally destructive methods such as dynamiting reefs and overfishing.
-Knowing whether the imported food products were processed according to international standards of safety and contamination control.
Adulterated food precautions
Some precautions when encountering adulterated food include:
-Taking care when buying imported foods because they may not be processed according to international safety and contamination control standards. Also, take note if the label does not state the name of the country of origin or when it has been opened or damaged.
-Avoid eating raw seafood such as sushi. This is because it could have been improperly handled which can cause foodborne illness.
In addition, there are risks that the fish has contaminated bones and blood vessels because they were not removed before being made into sushi or sashimi. Also, avoid eating shellfish when it is not cooked thoroughly because this increases one’s chances of getting a disease.